Rib Eye Steak Recipe

Rib Eye Steak is one of the most beloved cuts of beef, prized for its rich marbling — those fine streaks of fat running through the meat that make it incredibly juicy, tender, and flavorful. Whether you prefer yours rare, medium, or well-done, this steak shines on the grill or in a sizzling hot pan. It’s a true favorite for steak lovers everywhere.

Classic Seasonings for Rib Eye

Sometimes simple is best. A little salt and black pepper goes a long way to bring out the steak’s natural flavor. But if you want to take it up a notch, here are a few other seasonings that pair beautifully with Rib Eye:

• Garlic Powder – adds depth and savoriness.

• Onion Powder – balances and enhances flavor.

• Paprika – gives sweetness and a pop of color.

• Rosemary & Thyme – earthy herbs that complement beef perfectly.

• Steak Seasoning Blends – convenient pre-mixed spices crafted for steaks.

Unique Spice Blends to Try

If you enjoy experimenting in the kitchen, these creative rubs will elevate your Rib Eye:

• Coffee Rub – coffee, brown sugar, paprika, garlic powder, and a hint of cayenne for smoky richness.

• Cajun Spice – paprika, cayenne, garlic, onion, thyme, and oregano for a bold, spicy kick.

• Herbes de Provence – thyme, rosemary, and lavender for a fragrant, French-inspired twist.

• Chimichurri Seasoning – parsley, oregano, garlic, and red pepper flakes for an Argentine flair.

• Tandoori Spice – garam masala, cumin, coriander, and turmeric for warm Indian flavors.

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Coffee-Rubbed Rib Eye Steak Recipe

Ingredients:

• 2 Rib Eye Steaks (about 1-inch thick)

• 2 tbsp ground coffee

• 1 tbsp brown sugar

• 1 tbsp paprika

• 1 tsp garlic powder

• 1 tsp cayenne pepper (adjust to taste)

• Salt & black pepper to taste

• Olive oil

Instructions:

1. Make the Rub: In a small bowl, combine coffee, brown sugar, paprika, garlic powder, cayenne, salt, and pepper.

2. Season the Steaks: Pat steaks dry with paper towels. Rub lightly with olive oil, then coat generously with the spice mixture, pressing it in.

3. Rest Before Cooking: Let steaks sit at room temperature for 30 minutes so the flavors absorb.

4. Cook: Heat a grill or heavy skillet over medium-high. Cook 4–5 minutes per side for medium-rare (adjust for desired doneness).

5. Rest & Serve: Let the steaks rest 5 minutes before slicing to lock in the juices. Serve with your favorite sides.

This coffee rub adds a smoky, slightly sweet depth that pairs beautifully with the Rib Eye’s natural richness. Perfect for a special dinner — or anytime you want to treat yourself!