How to Make 2-Ingredient Pumpkin Muffins

Ingredients:

• 1 box (15.25 oz) cake mix (yellow or spice flavor)

• 1 can (15 oz) pumpkin puree

Instructions:

1. Preheat: Set your oven to 350°F (175°C). Line or lightly grease a 12-cup muffin tin.

2. Mix: In a large bowl, combine the cake mix and pumpkin puree until smooth and fully blended.

3. Fill: Spoon the batter evenly into the muffin cups, filling each about two-thirds full.

4. Bake: Bake for 18–22 minutes, or until a toothpick comes out clean.

5. Cool: Let muffins rest in the pan for 5 minutes, then move them to a wire rack to cool completely.

That’s it—warm, delicious pumpkin muffins in under 30 minutes!