Hawaiian-Style Chili Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Onions, chopped | 6 |
| Red Bell Peppers, chopped | 2 |
| Stewed Tomatoes (with juice) | 2 cans (16 oz each) |
| Kidney Beans (with liquid) | 2 cans (15.5 oz each) |
| Tomato Sauce | 1 can (16 oz) |
| Pineapple Chunks, drained | 1 can (16 oz) |
| Chili Powder | 2 tbsp |
| Salt | 2 tsp |
Instructions
Step 1: Brown the beef over high heat until no longer pink.
Step 2: Add chopped onions and bell peppers; cook until softened.
Step 3: Drain off extra fat if desired.
Step 4: Stir in stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks.
Step 5: Add chili powder and salt. Mix well.
Step 6: Bring to a boil, reduce heat, and simmer uncovered for 10 minutes until thick.
Step 7: Serve hot with cheese, sour cream, or green onions on top.
A hearty, flavorful meal that’s both sweet and spicy — and unexpectedly irresistible!