Have you ever had a kitchen mishap so shocking you still remember it years later? For me, it started with what seemed like a harmless mistake — placing a hot lid upside down on my brand-new glass-top stove. Within seconds, I heard a sharp crack. My heart sank. The glass had fractured, and the stove I’d just bought was ruined. I never imagined a simple lid could cause that kind of damage. That day, I learned a valuable lesson about respecting heat and understanding how fragile kitchen appliances can be.
From then on, I became more cautious — always checking what was safe to use, where, and how. But even with all my new knowledge, kitchen disasters still manage to surprise me. A few days ago, I came across a story in my favorite Facebook cooking group that reminded me how easy it is to make one small mistake with big consequences.
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