Southern Fried Salmon Patties
Enjoy the savory flavors of the South with these Southern Fried Salmon Patties — crispy on the outside, tender on the inside, and packed with flavor. Perfect for a quick weeknight dinner or a weekend gathering, these patties are easy to make and sure to impress.
Ingredients
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1 (14¾ oz) can canned salmon, drained
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¼ cup onion, finely chopped
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¼ cup cornmeal
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¼ cup flour
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1 egg
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3 tbsp mayonnaise
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Salt & pepper to taste
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2 tbsp oil for frying
Instructions
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Prepare the Salmon: Open the canned salmon, drain thoroughly, and transfer to a large mixing bowl. Flake the salmon with a fork, removing large bones but leaving some small ones for texture.
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Mix Ingredients: Add chopped onion, cornmeal, flour, mayonnaise, and egg to the salmon. Stir until the mixture is uniform and slightly sticky. Season with salt and pepper to taste.
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Form Patties: Shape the mixture into medium-sized patties. Optional: lightly coat with extra flour or cornmeal for a crispier crust.
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Fry Patties: Heat oil in a skillet over medium heat. Cook patties in batches, 3–4 minutes per side, until golden brown and crispy. Turn gently to avoid breaking.
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Serve: Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve hot, garnished with fresh herbs or a squeeze of lemon. Pair with coleslaw, steamed vegetables, or a fresh salad.
Tips
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Keep patties uniform in size for even cooking.
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The cornmeal adds crunch while mayonnaise keeps the interior moist.
These Southern Fried Salmon Patties offer a comforting, flavorful meal that’s sure to become a family favorite!